Lauren Zimmerman, Registered Dietitian
If you have not yet discovered this gem in the Lowcountry, I encourage you to stop in for a meal and I promise it will not disappoint. The restaurant offers meat-friendly, vegan –friendly, and vegetarian menu options. I had my first Dellz experience last month, and loved it immediately (and that was even before taking a taste of the food!) The atmosphere is eclectic and inviting and the menu extensive. My guess is you can’t really go wrong here. I went with the Acorn Squash Bowl (pictured below), which is Acorn squash stuffed with asparagus, mushrooms, onions, quinoa, topped with goddess dressing, mango salsa and sprouts and served around a large salad. It was hot and cold with a delicious dressing (P.S. add on avocado). Dellz’s specialty lies in creative vegan and vegetarian dishes, which makes this a great place to just try a meatless meal if that is not your normal!