Cooking Class: Fuel for the Future

In light of March’s National Nutrition Month theme “Fuel for the Future,” this class will focus on sustainability. Class recipes will emphasize a variety of plants and environmentally friendly ingredients, along with highlighting ways to support local producers, reduce food waste, and tips to incorporate a sustainable and foundational way of eating. Class is led by Synchronicity Registered Dietitian, Lauren Zimmerman, and Sync Teammate & IIN Graduate, Michelle Harris.

Class is limited to the first 12 participants.

*No refunds if cancelled within 72 hours from start time of cooking class