Cooking Class: Plant Based Picnic

As April blossoms in Charleston, there’s a magical allure to the outdoors that beckons us to spread out our favorite blankets and bask in the sunshine. Dive into the joy of al fresco dining with a twist! Join Michelle Harris, yoga instructor and IIN graduate, and Lauren Zimmerman, our registered dietitian, as they guide you through crafting delectable picnic-inspired dishes that promise to tantalize every taste bud. Whether you’re planning a romantic date or a family outing, let us help you curate the perfect plant based picnic feast.